Pasticceria la Carpenedolese

Features Pasticceria la Carpenedolese

For important parties or simply to treat yourself to moments of true culinary pleasure, what could be better than a cake prepared by hand and with care or pastries made to perfection, perhaps created with an out-of-the-ordinary fantasy?
These questions are answered perfectly by the pastry shop La Carpenedolese, taken over by the previous management in 1998 by Massimo Burlini with his wife Romina Mazza and which has already become one of the most important references in the sector.